El Cibao Restaurant
What the experts agree on
Long-standing Dominican spot in Cobble Hill known for generous portions of salt cod salad and slow-roasted pork, plus an extensive Latin menu. Casual, well-lit atmosphere perfect for no-fuss dining.
“This unassuming grab-and-go eatery on Smith Street’s restaurant strip serves an extensive range of Latin fare that leans toward the Dominican Republic for influence.”
– New York Magazine
Time Out "Feast on game and seafood plates from chef Angelo Schifilliti (Landmarc Tribeca) at this rustic Cobble Hill lodge." Full review
Village Voice Best of NYC
"This well-lit old-timer tosses a formidable and fillerless bacchalau (salt cod) salad dressed with onions, peppers, and vinegar, and purveys a well-seasoned pork roast in massive portions." Full review
