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4 expert recommendations
Ask the older members of your family circle if they remember when restaurants routinely sported this name. Big fireplace, lots of fieldstone, little red hat lamps on the table, shuttered... Full review →
Massive steaks--try the potato potpie. Full review →
Enormous steaks, such as a 36-ounce T-bone—for one—are fresh from sibling Vinnie’s Meat Market –next door. Sides include soft, garlicky green beans. Full review →
A "working-class" Bay Ridge chophouse primed to "fill that steak craving", this area "institution" sears tender, "juicy" cuts at nearly "half the price" of the Midtown big boys. Full review →