EN Japanese Brasserie
13 expert reviews
“This high-ceilinged space is anchored by a wide sushi bar, and you'll know you've entered some place special by the amazing earthy yet modern decor.”
– Lonely Planet
Travel + Leisure
"EN Japanese Brasserie in the West Village offers izakaya dining in a setting explicitly crafted to evoke the Tokyo experience."
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Zagat
4.4
""Excellent" Japanese cuisine – including "amazing" housemade tofu and "wow"-worthy kaiseki menus – served within "beautiful" digs have made a "favorite" of this "upscale" West Villager."
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Gayot
15.0
"Sashimi arrives on ice, artfully presented. The sea bass kara-age is a must. The medallions marinate in sake, and are gently fried, maintaining the delicate texture."
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New York Magazine
Critic's Pick
"The food is often very good at EN, and the way the proprietors have taken a specific, even obscure, form of Japanese cooking, and blown it into a high-volume, bridge-and-tunnel extravaganza."
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Time Out
"Chef Koji Nakano is running with the home theme too by offering handmade miso paste, tofu and yuba (soy-milk skin) in dishes like Berkshire pork belly braised in sansho miso."
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Try the sake and shochu flights (or wonderful original cocktails).
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