Essex Restaurant
4 expert reviews
“Upscale dining in the LES stays close to the neighborhood's Jewish and Latin American roots.”
– Gayot
Time Out
" Don’t miss Formaggio exclusives like Belgian sheep’s milk Beringse Gouda and aged Pecorino di Pienza Morchiato."
Full review
New York Magazine
"Still, this gustatory impulsiveness, not to mention reasonable pricing, draws large groups who make their own pairings out of jalapeño margaritas and crisp, thick potato pancakes."
The Infatuation
"Whether you secretly or not-so-secretly love Essex, or all you know is that you’re supposed to hate it, it’s a pretty decent place for bottomless brunch."
Full review
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