Experts' Choice Award Estiatorio Milos - Midtown New York
10 expert reviews
“Most people know Milos as a very expensive but very good Greek restaurant that will serve you a whole branzino that was swimming in the Mediterrranean yesterday while you were at spin class.”
– The Infatuation
Zagat4.6
"A “class act”, this “glorious” Midtown Greek specializes in “fresh-as-it-gets” seafood served up in a “cavernous” white-on-white space that gets especially “energetic” at lunch." Full review
DK Eyewitness "Formidable Greek food with fresh-out-of-the-water seafood set in a spartan, airy dining room where guests select the fish from a beautifully decorated stand."
Michelin Guide 0 Stars
"This Greek restaurant offers such deliciously singular focus on the sea that dinner here feels like a relaxing jaunt to the Mediterranean coast." Full review
Gayot15.0
"Seafood so fresh, the menu depends on the chef's âcatchâ at the fish market." Full review
Time Out "You’ll find an impressive collection of fish packed into the ice bar at this stylish Hellenic haunt." Full review
New York Magazine Critic's Pick
"Eating in this lofty Greek seafood restaurant isn’t exactly fishing for supper, but it’s close." Full review
Not For Tourists "Fancified Greek food for people with expense accounts."
Where "Seafood, displayed market-style just as it is in Greek seaside villages, rules at this sophisticated and soaring restaurant, sister to Milos in Montreal." Full review
The Infatuation "This Greek spot is very fancy, with most tables occupied by groups in tailored suits...the dining room with big round tables and floor-to-ceiling windows works for groups." Full review
