Fedora Restaurant
10 expert reviews
“This wonderful addition to the West Village relies on the talents of restaurateur Gabe Stulman (who hails from Wisconsin, and won"t let you forget it) and chef Mehdi Brunet-Benkritly.”
– Village Voice
Fodor's
"Up until 2011, subterranean Fedora was an ancient, little-patronized restaurant with an even more ancient owner (of which the restaurant was eponymously named)."
Full review
Zagat
4.3
"Gabe Stulman's "low-key chic" relaunch of a longtime West Village basement earns a tip of the cap for its "interesting" Franco-American menu and "beautiful neon sign"."
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Michelin Guide
0 Stars
"The restaurateur has an affinity for all things vintage, and this freshened-up space has been kept lovingly intact, down to the blazing neon signage out front."
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i
If possible, save room for a creative dessert like the silky cheesecake panna cotta drizzled with passion fruit nectar.
Gayot
13.0
"Nab a spot at the 16-seat bar, part of which has been around since the early 1900's, and peruse the well-curated wine list on which you'll find a reasonably priced bottle."
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Time Out
"The food is eccentric, yes, but not so extreme you couldn't, or wouldn't, want to eat here twice a week."
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