Follia

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Top 9% of restaurants in New York City
7 / 10

4 expert reviews

“Whether you land in the up-front enoteca or the rear dining room, the same "terrific" Italian small plates and pastas are available at this "casual" Gramercy "neighborhood place".”

– Zagat

Time Out Time Out
"The husband-and-wife team behind the late Irving Mill launches this casual Italian restaurant." Full review
New York Magazine New York Magazine
"Husband-and-wife team Mario and Suzanne Riva, the duo behind Candela and the now-shuttered Irving Mill, opened this low-key Italian osteria in the heart of their Gramercy neighborhood."
Where Where
"This family-run osteria prepares fresh savory antipasti (balsamic chickpeas, lentils with pancetta) and pastas." Full review