“Wood-fired brick-oven pies are sprinkled with herbs and vegetables grown in the restaurant's greenhouse.”
– Time Out
Fodor's
"The chefs here consider pizza-making both art and science, and their wood-fired creations prove just how deftly they balance the equation."
Full review
Zagat
4.4
"In the eternal “NY pizza wars”, these Brooklyn “favorites” are “strong players” thanks to “decadent” toppings and “perfectly done” wood-fired crusts."
Full review
New York Times
"An elegantly casual Italian trattoria in two parallel dining rooms filled with dark wood and old photographs of Brooklyn."
Full review
New York Magazine
"Simple pies like the Margherita are topped with fresh mozzarella and basil, a satisfying option for any pizza snob. More adventurous toppings like anchovy, chicken sausage, and artichoke hearts pop up."
Lonely Planet
Top Choice
"From May to October, Fornino dishes out wood-fired pizza, beer and Italian treats on Pier 6. There's also a rooftop deck."
Full review
Where are the best places to watch the fireworks in the East River this July 4? We asked TripExpert’s data scientist, who aggregated 16 different lists and crunched the numbers to reveal the top choices.
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Fodor's
Zagat
New York Times
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