Frenchette

"You’ll find dishes like escargots served with soft scrambled eggs or spaghetti with shaved bottarga or a tortilla espanola with trout roe. We’d recommend springing for the truly exceptional lobster." Full review

"Frenchette has been a talk-of-the-town bistro. It’s not hard to get a table these days and the sidewalk seating is lovely...the menu from co-chefs Riad Nasr and Lee Hanson frequently changes"

"It’s a nice mix of options, all served in a setting that couldn’t be more Parisian with its parfait zinc bar, leather banquettes, and vintage sconce lighting." Full review

"They’re not trying to reinvent the French wheel but drive home classics in a more refined manner than your average bistro." Full review

"Dinner nightly." Full review