Frost Restaurant
4 expert reviews
“This obscure Williamsburg old-timer, one of Brooklyn's great repositories of Italian-American cuisine, is even better than we remembered it.”
– Village Voice
Time Out
"Intense heat isn’t often associated with Italian cooking, but the whole chili peppers that come with the bread at this joint are truly tongue-numbing (don’t say the waiter didn’t warn you)."
Full review
New York Magazine
"Delight in baked clam appetizers, a super-buttery shrimp scampi, and a seafood marinara brimming with lobster tail meat, tender calamari, plump mussels and not-for-the-squeamish scungilli."
Not For Tourists
"Piles of parm and a nightcap of 'buca."
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