“Gabriel Kreuther's Alsatian artistry resurfaces at his eponymous Midtown restaurant.”
– Gayot
New York Magazine
"You can lounge on pillow-strewn white leather banquettes, sipping bottles of artisanal cider from Belgium or France while nibbling on wheels of gourmet liverwurst."
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Travel + Leisure
"Gabriel Kreuther's new eponymous Midtown temple to Alsatian food gives the James Beard award–winning chef the room to indulge fully his impeccable culinary sensibility and classic European technique."
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Zagat
4.8
"Prepare to be “wowed by” this French “standout” opposite Bryant Park, where chef Gabriel Kreuther produces “inspired” tasting menus with his signature “Alsatian twists”."
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New York Times
"Any foie gras from Mr. Kreuther’s kitchen is pretty much guaranteed to be wonderful; this one was molded into a dome studded all over with purplish cubes of duck prosciutto."
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Where
"Dishes may include hay-smoked lamb and spice-rubbed pork collar and cheek with roasted fennel and pear. "
Full review
From old-school bistros to Michelin-starred fine-dining palaces, check out our Expert’s Choice picks for the finest French restaurants in the Big Apple.
Read more
New York Magazine
Travel + Leisure
Zagat
New York Times
Where
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