Gabriel Kreuther
10 expert reviews
“Gabriel Kreuther's Alsatian artistry resurfaces at his eponymous Midtown restaurant.”
– Gayot
New York Magazine
"You can lounge on pillow-strewn white leather banquettes, sipping bottles of artisanal cider from Belgium or France while nibbling on wheels of gourmet liverwurst."
Full review
Travel + Leisure
"Gabriel Kreuther's new eponymous Midtown temple to Alsatian food gives the James Beard award–winning chef the room to indulge fully his impeccable culinary sensibility and classic European technique."
Full review
Zagat
4.8
"Prepare to be “wowed by” this French “standout” opposite Bryant Park, where chef Gabriel Kreuther produces “inspired” tasting menus with his signature “Alsatian twists”."
Full review
New York Times
"Any foie gras from Mr. Kreuther’s kitchen is pretty much guaranteed to be wonderful; this one was molded into a dome studded all over with purplish cubes of duck prosciutto."
Full review
Where
"Dishes may include hay-smoked lamb and spice-rubbed pork collar and cheek with roasted fennel and pear. "
Full review
Fodor's
"Extremely haute, prix-fixe fare...dinner consists of three-, four-, or six-course tasting menus, and the chef's "carte-blanche" tasting menu at a table inside the kitchen."
Full review
Time Out
"Kreuther doesn’t pander with mere greatest hits. Instead, he turns out visually arresting dishes...plated on a crystal bowl perched atop a matching pedestal, a rightful setting."
Full review
Michelin Guide
2 Stars
"This modern dining room happens to be perfect for celebrating special occasions. Dishes reflect global sensibilities with a strong creative edge...the wine selection prominently features rieslings"
Full review
Forbes Travel Guide
5 Stars
"Step away from the bustle of Bryant Park to Gabriel Kreuther, where you will part the long strands of beaded curtains and enter a temple of fine dining"
Full review