Giorgio's of Gramercy
6 expert reviews
“Behind thick velvet curtains, a warm interior of beige and burgundy backs a sophisticated and inviting scene, and the diverse, mixed-age crowd generates a convivial buzz.”
– New York Magazine
Zagat
4.3
"The epitome of a “true sleeper”, this longtime Flatiron “hideaway” features “consistently good” New American cooking that suggests “unsung talent in the kitchen”."
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Gayot
13.0
"The swank entrance belies a homey eatery with a devoted neighborhood crowd."
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Time Out
" Oversized plates of crisp calamari with pecorino-black truffle fondue, airy pasta dishes and eye-popping desserts like s’mores bread pudding and baked Alaska won’t break the bank."
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Where
"The deep onyx bar and low lighting invite diners to savor globally inspired pasta and seafood. L (Mon-Fri), D (nightly)."
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Where
"Chèvre-and-hazelnut fritters, black truffle mascarpone chicken and bigeye tuna over beet-barley risotto are a few highlights of the innovative fare. L (Mon-Fri), D (nightly). $$$."
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