Experts’ Choice Award

Giorgio's of Gramercy

7 / 10

6 expert reviews

“Behind thick velvet curtains, a warm interior of beige and burgundy backs a sophisticated and inviting scene, and the diverse, mixed-age crowd generates a convivial buzz.”

– New York Magazine

Zagat
4.3
"The epitome of a “true sleeper”, this longtime Flatiron “hideaway” features “consistently good” New American cooking that suggests “unsung talent in the kitchen”." Full review
Gayot
13.0
"The swank entrance belies a homey eatery with a devoted neighborhood crowd." Full review
Time Out
" Oversized plates of crisp calamari with pecorino-black truffle fondue, airy pasta dishes and eye-popping desserts like s’mores bread pudding and baked Alaska won’t break the bank." Full review
Where
"The deep onyx bar and low lighting invite diners to savor globally inspired pasta and seafood. L (Mon-Fri), D (nightly)." Full review
Where
"Chèvre-and-hazelnut fritters, black truffle mascarpone chicken and bigeye tuna over beet-barley risotto are a few highlights of the innovative fare. L (Mon-Fri), D (nightly). $$$." Full review



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