Experts' Choice Award Greenpoint Fish & Lobster Co.
11 expert reviews
“We were pretty blown away by how awesome all the food was, from the oyster prep, to the mussels, fish stew, solid fish tacos, and the best damn lobster roll we've had in NYC not named Luke's. ”
– The Infatuation
Time Out "A century-long family history in fishmongering is, oddly, not why entertainment lawyer Vincent Milburn built this north Brooklyn seafoodery." Full review
Tasting Table "With its small raw bar menu and rotating selection of grilled and fried seafood plates..."The restaurant really allows us to move product and play around with our favorite seafood," says Geringer-Dunn" Full review
New York Magazine "The West Coast Shigoku oysters are large and briny, nicely presented on a bed of ice with mignonette and cocktail sauce. Also nice: The live sea scallop is served in its own shell, sliced with lemon." Full review
The New Yorker "Even the fiercest brunch hater will have a hard time arguing with the weekend midday menu at Greenpoint Fish, which changes with the season and the catch. " Full review
Zagat4.4
"The seafood is “fresh, fresh, fresh” at this “combo” fishmonger/dinette in Greenpoint where the “interesting” menu features “terrific” raw-bar eats, “delicious” fish tacos." Full review
Gayot14.0
"A shop and bright restaurant all about fresh, local seafood." Full review
Where "Responsibly sourced and often local catches, plus regional beers and eat-in dishes, such as lobster rolls and Baja fish tacos with citrus-cabbage slaw and chipotle-lime mayo." Full review
Tasting Table "Owners Adam Geringer-Dunn and Vinny Milburn are focused on sustainable varieties, which are also featured on the small restaurant's eclectic but delicious menu." Full review
Michelin Guide 1 Star
"Fronted by green awnings, and flooded with light, this corner gem is equal parts sustainably sourced fish market and fantastic eat-in spot." Full review
Time Out "Chef Adam Geringer-Dunn and fishmonger Vinny Milburn team up for this specialty seafood market...features a rotating selection of sustainably-sourced items, including whole fish, mussels and lobster." Full review
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