Heidelberg Restaurant
10 expert reviews
“It is a friendly, laid-back place, and in the cold of winter it's just right for the sort of hearty rib-sticking fare that Yorkville-ites once took for granted.”
– New York Times
Zagat
4.2
"When it comes to “delicious”, “stick-to-your-ribs” German classics, this vintage-1936 Yorkville “time capsule” fields a “heavy”, “no-apologies” menu washed down with “boots of beer”."
Full review
New York Magazine
"Since 1964, the Heidelberg Restaurant has embodied Yorkville's Germanic heritage with its stout cuisine and oceans of fresh beer."
Full review
Rough Guide
"The atmosphere here is Mittel-European kitsch, with gingerbread trim and waitresses in Alpine goatherd costumes."
Time Out
"Platters arrive weighted down with tasty links of pork-and-beef bauernwurst, veal weisswurst and pork bratwurst. "
Full review
Village Voice
Best of NYC
" Naturally, the food is mainly Bavarian (reflecting the origin of many Deutsche immigrants to the city), meaning giant, plate-flopping schnitzels and sausages."
Full review
/-73.95192,40.777596,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
