Hill Country Chicken

"“Crispy-crunchy” fried chicken (including a “fabulous” skinless version) and “decent sides” make it hard to “save room for pie” at these low-budget Southerners." Full review

"Gussied up in a happy palette of sunny yellow and sky blue, this 100-seat homage to deep-fried down-home country cooking serves exemplary fried chicken offered in two varieties." Full review

"I'm a Texas barbecue fanatic, and Hill Country is my favorite place to grab the luscious slow-smoked ribs and fat-rimmed brisket that epitomize the genre." Full review

"This disappointing cafeteria-style joint, from the team that helped usher in the city’s barbecue craze at Hill Country, puts a corporate spin on the fried chicken trend." Full review

"At the same address as its barbecue shop, the Lone Star–themed minichain operates a Brooklyn outpost of its fried-chicken restaurant." Full review