Hop Kee Restaurant
6 expert reviews
“The “dank” decor and often “crowded” conditions are offset by “late”-night hours, “rock-bottom” tabs and an “Anthony Bourdain” endorsement.”
– Zagat
Time Out
"This Chinatown den serves old-fashioned Chinese-American fare such as wonton soup and chow mein."
Full review
New York Magazine
"The restaurant...serves standard-issue Chinese dishes, such as fresh-vegetable-filled lo mein and satisfying chicken with cashew nuts, in family-style portions."
Where
"A soothing pistachio décor and family-style Cantonese delights: roasted duck and pork lo mein, chicken with black bean sauce and beef and bitter melon in oyster sauce."
Full review
Where
"Open since 1968, the dependably authentic Cantonese menu spans soups, fried rice dishes and seafood selections. L & D (daily). $$."
Full review
The Infatuation
"With its mirrored walls and vinyl booths, the dining room at Hop Kee looks very much like something out of the 1960s, and it’s a good spot for groups who happen to get hungry late at night (they’re open until 4am on weekends)"
Full review
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