Hop Shing
3 expert reviews
“It’s their baked goods that really set them apart from other Chinatown diners; try the pineapple buns (bo lo baau) and roast pork buns (char siu bao).”
– Rough Guide
New York Magazine
"This grubby Chinatown one-roomer has the markers of solid dim sum: a mostly Asian clientele willing to jostle on line for a weekend-morning fix, and shabby surroundings that seem to..."
Where
"Roasted, barbecued pork fills soft buns, which is the hallmark of this dim sum joint that also offers fried pork-vegetable dumplings and fried shrimp balls. B, L & D (daily)."
Full review
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