Hundred Acres

Top 4% of restaurants in New York City
7/10

7 expert reviews

“"Farm-fresh" New American "home cooking" arrives in an appropriately "country-road" setting at this SoHo charmer that's kin to Cookshop and Five Points.”

– Zagat

Fodor's Fodor's
"Set on a quiet block of Greenwich Village, the rustic, farmhouse-slash-greenhouse that is Hundred Acres is a lovely place to while away a long lunch or quiet dinner." Full review
Gayot Gayot
13.0
"With a friendly, attentive staff and some potent cocktails---the chipotle gimlet is highly recommended---the relaxed ambience works quickly to put you in a good mood." Full review
Time Out Time Out
"This emphasis on sustainability also means you can savor ingredient-driven cocktails like the watermelon Bellini while kids tuck into sour cream–buttermilk pancakes with market berries." Full review
New York Magazine New York Magazine
Critic's Pick
"Most of the food at Hundred Acres is reasonably priced, solidly prepared, and sometimes even pleasing in an unobtrusive, neighborly sort of way."
Village Voice Village Voice
Best of NYC
"A worthy addition to the haute barnyard genre, Hundred Acres tends to be more affordable than its brethren, serving countrified, farmhouse-chic plates." Full review
Where Where
"An inviting, rustically outfitted space serves creative, farm-fresh fare, such as fried egg soup with cabbage, seared rockfish with corn and Dijon-rubbed pork blade steak." Full review



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