Hwa Yuan

"Hwa Yuan initially opened in 1968, and the restaurant famously introduced New York to sesame noodles." Full review

"Deliciously faithful versions of all sorts of durable favorites from the city’s Chinese-food past, like tasty helpings of fat, sticky baby-back ribs sweetened with honey." Full review

"Traditional, maybe, but everything in the massive two-floor space looks brand new, from the ironed tablecloths to the two pairs of chopsticks...you’re coming here for the very, very good food." Full review

"The Amazing Spicy Wine Chicken has such savory complexity that it tastes like duck. Kung po chicken is so yes-please, melt-in-your-mouth tender" Full review