Il Cantinori

"Authentic, seasonal Tuscan cuisine, with specialties ranging from veal chops stuffed with prosciutto and sage to Tuscan pot roast with polenta." Full review

"“Top-of-the-line” Tuscan cooking is the draw at this “classy” Village “favorite”, “still going strong” after more than three decades." Full review

"This stucco Tuscan trattoria is well-known to regulars (even the not-so-regular celebrities) for it uncomplicated northern Italian cuisine." Full review

"When Il Cantinori opened in 1983, it was a novelty—an Italian restaurant with nary a red sauce or a red checkered tablecloth in sight. Il Cantinori re-introduced New Yorkers to the..."

"Close your eyes and imagine an attractive Tuscan restaurant with sophisticated service and impeccable food." Full review

"Il Cantinori has an entire menu of Tuscan food, but the best way to eat here is to order the off-menu specials—like a saucy chicken parm, and a pasta sampler that’s perfect for anyone who..." Full review