Jongro BBQ
3 expert reviews
“This is one of our favorite spots for Korean barbecue, and we typically get the platter that comes with a few large pieces of pork belly - but the beef is great as well.”
– The Infatuation
New York Magazine "The restaurant’s popularity is courtesy of the fact that the meat is more affordable than is typical in Koreatown and significantly better than most of the pricier stuff. " Full review
Time Out "Evokes old-school Seoul with vintage signs and movie posters, but the real star here is the meat...experts swear by the beef platter, a selection of marinated cuts of ribeye, skirt steak, short rib" Full review
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