Katz's Deli
17 expert reviews
“The oldest delicatessen in New York City (established 1888), Katz's is also the only place in town that still carves all its pastrami and corned beef by hand—and it makes a huge difference.”
– New York Magazine
Concierge
"New York wouldn't be New York without this classic Lower East Side Jewish deli and its kosher-style corned beef, chopped liver, and pastrami."
Fodor's
"The lines still form on the weekends for giant, succulent hand-carved corned beef and pastrami sandwiches, soul-warming soups, juicy hot dogs, and crisp half-sour pickles."
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Zagat
4.5
"Slinging "piled-high" pastrami sandwiches and other "old-time Jewish deli" staples since 1888, this cash-only LES "legend" is generally "packed" with "tourists and locals alike"."
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DK Eyewitness
"A New York City classic, this Jewish deli continues to serve the best pastrami and corned beef towering sandwiches."
Gayot
"You can get table service, but the most authentic way to go here is to take a ticket at the door, which employees at the counter punch with the prices as you order things to eat."
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