Kawi
5 expert reviews
“Sizeable mains like yellowfin tuna, hamachi and soft rice is wrapped in nori and served with spicy chili oil to make for a particular highlight.”
– Michelin Guide
7.9
"Eating at Kāwi is a conflicting experience. For every serotonin bump you’ll get from the excellent pickled brisket and rice cakes at this Korean restaurant, you’ll wilt a little inside..." Full review
"The newest addition to Momofuku’s ever-expanding Asian-centric network of restaurants, is Kāwi, a Korean-inflected dining room that’s headed up by executive chef and Korean native Eunjo..." Full review
"You won’t find much green on the plates...certainly a nice place to indulge: with its red leather booths, bustling open kitchen, and burnished wood walls, you never feel like you’re dining in a mall." Full review
"While the menu has a strong Korean influence like most of the Momofuku empire, the food is elevated yet playful." Full review