Keens Steakhouse

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Top 1% of restaurants in New York City
8 / 10

18 expert reviews

“About the famed mutton chops, we know this: They weigh 26 ounces, are perennially perfect, faithfully flavorful and framed by great handlebars of golden, fire-crisped fat.”

– Tasting Table

Zagat Zagat
4.5
""Outstanding" steaks and "glorious" mutton chops... are key to its "charm"." Full review
Michelin Guide Michelin Guide
Michelin Plate
"Mouthwatering slabs of broiled meat star here; and the hand-selected prime cuts of beef are dry-aged in house." Full review
Gayot Gayot
13.0
"There are baked oysters Rockefeller, steamed whole Maine lobster, triple lamb chops and beef galore." Full review
Time Out Time Out
"Even in these nonsmoking days, you can catch a whiff of the restaurant’s 120-plus years of history." Full review
New York Magazine New York Magazine
Critic's Pick
"Should Manhattan's relentless frenzy for change ever wear you down, consider a restorative visit to this steadfast institution for urban carnivores." Full review
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