Kiwiana restaurant
3 expert reviews
“Kiwis are "reminded of home" at this "friendly" Park Slope New Zealander from a Top Chef contestant, who offers "home cooking from his motherland".”
– Zagat
Time Out "You'll also find the toque's mother country in the ingredients of his creative plates, like marmite-braised ribs and buttermilk fried chicken flavored with the New Zealand herb horopito." Full review
New York Magazine "Mark Simmons, late of Melt and Top Chef, has built his new Slope venture on flavors loosely inspired by his native New Zealand."
/-73.97574,40.67472,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
