Las Ramblas
8 expert reviews
“Rustic traditional fare such as gambas Saint Martìn (plump shrimp slathered in garlic, lemon and white wine) and setas al jerez con almendras (wild mushrooms with almonds in sherry) arrive sizzling.”
– Time Out
Zagat
3.8
"Like "spending a couple of hours in Barcelona" without the airfare, this "tiny" Village tapas joint offers "fantastic" tidbits and "delicious sangria" for little dinero."
Full review
Michelin Guide
0 Stars
"Sandwiched among a throng of attention-seeking storefronts, mighty little Las Ramblas is easy to spot, just look for the crowd of happy, munching faces."
Full review
Gayot
13.0
"Unpretentious, authentic Spanish tapas in the West Village."
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i
The octopus, laid on a bed of Mediterranean greens and purple potatoes, is done just right and avoids the rubbery texture thatâs so common in squid dishes.
New York Magazine
"Such shareable food, plus the soft lighting, make this a romance-inducing hideaway. "
New York Times
"Best dish at Las Ramblas is a special — though one the restaurant seems to offer fairly consistently — of huge langoustines ($16), dusted in pimentón, cooked in Cava and vinegar and served sizzling."
Full review
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