Le Bateau Ivre
6 expert reviews
“A lovely Gallic wine bar that also happens to have food, Bateau Ivre’s menu is especially good for salty frites and juicy, done-like-they-should-be burgers.”
– New York Magazine
Gayot
11.0
"The restaurant of restaurateurs, New York's fine chefs dine on lobster bisque and mussels at this French bistro with its legendary wine cellar."
Full review
Time Out
"Forget the city’s ubiquitous faux bistros—here’s the real thing."
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Not For Tourists
"Open 'til 4 am. French wine bar."
Travel + Leisure
"An unassuming, cozy French bistro with just a handful of tables and a wonderful wine list (for both bottles and by the glass)."
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Where
"Traditional French tartines, salads and specialties such as cailles roties (roasted quail, stuffed with prunes and ratatouille) and steak tartare topped with egg and capers and sided with fries."
Full review
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