Liman Restaurant
What the experts agree on
Liman excels with supremely fresh seafood—farm-raised Mediterranean and local catches—prepared with Turkish expertise. Waterfront setting with fishing-net décor makes it ideal for special occasions while staying refreshingly removed from Manhattan's
“After honing his skills at various restaurants in his native Turkey, Yusuf Basusta opened his own Turkish spot on the South Brooklyn waterfront in 1999.”
– New York Magazine
"Underneath dangling nets, dine on rotating aquatic specials, including trout casserole or North Atlantic salmon with eggplant puree. " Full review
Critic's Pick
"Find wonderfully fresh seafood, much of it either farm-raised in the Mediterranean or sourced locally." Full review
8.0
"Liman is a great place in Sheepshead Bay to celebrate a special occasion, entertain out-of-towners, or just escape from city life." Full review