14 expert reviews
“Though its website says this restaurant is inspired by the trattorias of Rome, I’d be more specific than that.”
"Named for its signature dish—suckling pig—the perpetually packed restaurant in the Gramercy Park Hotel is what it might look like if Manhattan and Rome collided." Full review
"Everything "comes together perfectly" at Danny Meyer's "busy" Gramercy Italian, a near-"flawless" take on a Roman trattoria with a "delicious" menu." Full review
"Danny Meyer's reworking of the Gramercy Park Hotel's dining venue has rendered a chicly casual Italian spot with a rustic theme conceived by the Rockwell Group." Full review
"Chef Nick Anderer's menu is a love letter to the Eternal City, with classics like fried artichokes (bolstered by anchovy bread sauce) and tripe with pecorino and mint starting off the meal." Full review
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"If a place can be both rustic and refined, Danny Meyer’s attractive Roman trattoria, which looks out on Gramercy Park, is it."