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12 expert recommendations
The tasting menu costs $400 before you take a sip of sake, but for fans, that's simply the price of perfection: Masa has been known to jet over to Japan to choose his impeccable fish.
Chef Masayoshi Takayama, of the famed LA Ginza Sushi-ko, has moved to New York to break the record of most expensive meal ever.
The chef is infatuated with high-end, luxury ingredients such as truffles... caviar... Ohmi beef and foie gras. Full review →
If money is no object, you must go to Masa. Full review →
Despite its prosaic locale in the Time Warner Center, this is one of NY's most impressive restaurants. Full review →
Masa Takayama, the illustrious sushi god from L.A., came to New York with a uniquely Japanese, if slightly insane proposition: that a meal of the highest quality is worth almost any price. Full review →
The food at the restaurant is exceptional, offering tastes and preparations that can be unforgettable. Full review →
Takayama prepares each perfect bite-size gift, then places it in front of you on a round slate; you almost eat out of his hands, and the sushi seems to melt in your mouth. Full review →
Patience grasshopper, there are some restaurants where experience trumps food. Full review →
For a look at how the other half lives-the wealthy half, that is-check out this off-price offshoot of Masa. Full review →
Dinners for two range between $600 and $1,000), where sushi and sashimi are prepared with great attention. Full review →
Chef Masayoshi Takayama’s “transcendent” skills yield “superlative sushi” worthy of a “last meal” at this “tranquil” Time Warner Center Japanese. Full review →