Minetta Tavern
20 expert reviews
“This Italian bistro manages to be both casual and celebrity-friendly.”
– DK Eyewitness
Concierge
"Despite the nightly star power, the menu—classic steak house meets neighborhood bistro—was designed with the recession in mind: not cheap, but reasonably priced."
Fodor's
"Try early and often to score reservations, so that you can sample creations like buttery trout meunière, bone marrow on toast, expertly aged steaks, and the celebrated Black Label burger."
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Travel + Leisure
"This Parisian-style steakhouse serves a menu of French-American dishes, including roasted bone marrow with baguette soldiers and the signature Black Label Burger."
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BlackBook
"Keith McNally, Riad Nasr, and Lee Hanson lord over rehab of historic resto into cool brasserie. Classic black and white tile look, retro in the best possible way."
Michelin Guide
Bib Gourmand
"First opened in 1937 but now under the charge of Keith McNally, Minetta Tavern's distinctly old New York vibe is a feather in the cap of the scene-setting restaurateur's oeuvre."
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