Minton's

"Harlem's live jazz supper club tradition lives on at Alexander Smalls' Southern revival restaurant." Full review

"The cabernet-hued dining room hosts three jacket-required seatings, offering elevated low-country fare: lobster-and-shrimp casserole with crawfish gravy, and dry-aged Wagyu rib eye." Full review

"The food is full of surprises: A playful amuse-bouche comprised of bite-size southern favorites like fried okra, blue-crab fritters, and collard-stuffed creminis gives a modern spin."

"The meat is smoked chicken and the seafood is wild shrimp, as tender and sweet as you could hope for. Two shrimp lie on top, crisscrossed, and their heads are still on. " Full review

"A tribute to Minton's Playhouse—a jazz hotbed and former inhabitant of the space, opened by Henry Minton in 1938—serves Sourthern Revial plates in a lounge-lizard atmosphere while live jazz plays." Full review

"Minton’s Playhouse is one of the most famous Jazz bars in Harlem (and all of New York)" Full review