Experts' Choice Award Mombar
4 expert reviews
“Try the meze plate, or the egga, a sort of Egyptian frittata, and then move on to El Sayed’s raison d’être, the all-encompassing clay pot.”
– New York Magazine
Gayot "The funky décor lends a playful backdrop for eating this Egyptian restaurant's fragrant namesake dish: sausage stuffed with rice and herbs." Full review
Time Out "Look for the gorgeous mosaic eye marking the door of this relaxing eatery." Full review
Not For Tourists "Egyptian by Kabab Cafe Ali's brother in a beautiful setting."
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