Momofuku Noodle Bar
16 expert reviews
“David Chang has gone from East Village rebel to awards-circuit veteran, piling up accolades from Bon Appétit, GQ, the James Beard Society, Food & Wine.”
– Time Out
Fodor's
"Chef-owner David Chang has created a shrine to ramen with this stylish 70-seat restaurant."
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Frommer's
"Practically unclassifiable, Momofuku might be put in the Asian noodle category."
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Travel + Leisure
"This sleek, wooden East Village noodle bar has the right kind of hype—not the high-gloss, flashy, media type, but the street level, word-of-mouth kind."
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BlackBook
"Platonic ideal of what you spent all those semesters living off of. Taut ramen noodles with thick, fatty pork, in addictive broth."
DK Eyewitness
"Celebrated Korean-American chef David Chang is at the helm of this airy restaurant. The menu changes daily and might include steamed pork buns or duck confit salad."