Motorino East Village

Top 1% of restaurants in New York City
8 / 10

17 expert reviews

“Expect feathery-light crust redolent of olive oil and dusted with char. Toppings include clams, toasty Brussels sprouts, and cremini with spicy sausage.”

– Frommer's

Fodor's Fodor's
"The authentic Neapolitan pies are made with glutinous, dough-friendly double-zero flour and San Marzano tomatoes, and the crusts are lightly charred. " Full review
Travel + Leisure Travel + Leisure
"Out in Williamsburg, Motorino’s owner, Mathieu Palombino, brings a serious résumé to the dough game." Full review
Zagat Zagat
"The "gold standard" for "artsy pizza", this "delicious" duo builds Neapolitan-style pies with "superb ingredients" on "sublime thin crusts" that may "haunt your dreams"." Full review
Michelin Guide Michelin Guide
0 Stars
"Cold and hot antipasti (octopus salad tossed with potatoes, celery, and chili oil; or roasted peppers with capers and parsley) bolster the mouthwatering pizza selection." Full review
Gayot Gayot
"Beyond standards like the margherita, diners can now get Brussels sprouts and bacon, sopressata and more on their pizzas." Full review
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