Motorino East Village

"The authentic Neapolitan pies are made with glutinous, dough-friendly double-zero flour and San Marzano tomatoes, and the crusts are lightly charred. " Full review

"Out in Williamsburg, Motorino’s owner, Mathieu Palombino, brings a serious résumé to the dough game." Full review

"The "gold standard" for "artsy pizza", this "delicious" duo builds Neapolitan-style pies with "superb ingredients" on "sublime thin crusts" that may "haunt your dreams"." Full review

"Cold and hot antipasti (octopus salad tossed with potatoes, celery, and chili oil; or roasted peppers with capers and parsley) bolster the mouthwatering pizza selection." Full review

"Beyond standards like the margherita, diners can now get Brussels sprouts and bacon, sopressata and more on their pizzas." Full review