Nizza
8 expert reviews
“The most interesting offerings are regional specialities, such as tomaxelle, a Ligurian dish of stuffed veal rolls, and socca, a flat, round cake made of chickpea flour.”
– The New Yorker
Frommer's
"You won’t do much better for pre- or post-theater dining than Nizza."
Full review
Zagat
4.0
"“Won't-break-the-bank” prices for “solid” classics from the Italian Riviera...ensure this “casual” Theater District spot is plenty “popular” pre- or post-curtain."
Full review
Gayot
13.0
"If the southern French town of Nice were in Italy, its cuisine might be something like this."
Full review
Time Out
"Chef Andy D’Amico (Nice Matin) explores the interplay of French and Italian influences along the Mediterranean at Nizza (Italian for Nice)."
Full review
New York Magazine
"The Tour de France Restaurant Group (L’Express, French Roast, Marseilles) has adapted its tried-and-true casual bistro formula with this Italian-influenced sister spot."
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