No. 7 Restaurant
9 expert reviews
“Fort Greene locals and BAM-goers seeking something "original" head for this "relaxed", "hipster"-friendly New American known for "inventive" combos that "hit the flavor Lotto".”
– Zagat
Fodor's
"Perch at the marble-topped bar or lounge at one of the banquettes in the back at this buzzy neighborhood bistro lighted up by Edison bulbs."
Michelin Guide
Michelin Plate
"Start with the signature fried broccoli, grapefruit, and black bean hummus appetizer-it's the perfect opener for this slightly offbeat but oh-so-good menu."
Full review
Time Out
"Given the constraints of this restaurant’s tiny kitchen, chef Tyler Kord’s cuisine—a jumble of Korean and Eastern European flavors—is impressively bold."
Full review
New York Magazine
Critic's Pick
"Steps from the Lafayette subway exit, this American bistro has the feel of an old train station lounge."
Full review
The New Yorker
"The menu is brief, suggesting careful curation, and even the bread, served with nutty, warm butter-bean purée and vinegary cucumbers, feels thoughtful. "
Full review
/-73.97305,40.686047,14/400x224@2x?access_token=pk.eyJ1IjoidHJpcGV4cGVydHdlYiIsImEiOiJja2Fud3l2MDcwbXZ0MndyeGF3eGI3ZWhzIn0.zLqNa1RECyZZadF8zfQM5w)
