Osteria Laguna Restaurant
5 expert reviews
“Most dishes begin with tomato- and mozzarella-based recipes typical to American trattorias, and with less emphasis on traditional authentic Tuscan ingredients like lard, beans, liver, and wild game.”
– New York Magazine
Zagat
4.1
"Offering a “welcome” “neighborhood feel in a non-neighborhood area”, this “busy” Italian...serves “straight-ahead” Venetian eats at relatively “reasonable” rates."
Full review
Michelin Guide
0 Stars
"A little bit corporate (it is midtown, after all) and a little bit casual (daytrippers from nearby Grand Central), Osteria Laguna has nailed its audience and delivers a perfect blend to suit both."
Full review
Time Out
"The team behind Osteria Laguna (and siblings Osteria al Doge and Osteria Stella) has a winning formula for upscale Italian dining."
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The Infatuation
"Osteria Laguna is a solid, crowd-pleasing option within walking distance of Grand Central."
Full review
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