Experts' Choice Award Pampano New York
4 expert reviews
“Mexican "hits the high notes" at this "top-drawer" seafooder from chef Richard Sandoval and tenor Plácido Domingo, where "unobtrusive" servers tend the "lovely" upstairs dining room.”
– Zagat
Frommer's "The fish is the highlight of the menu. Start with the tasting of either three or four ceviches; they are all spectacular, especially the halibut bathed in lemon juice, cilantro, chilies, and mango." Full review
BlackBook "More refined than your average Mexican joint, bi-level airy space feels more like a trendy hotel restaurant."
Time Out "Get smoked swordfish, duck confit and chilorio (slow-simmered and fried) pork tacos, ceviches and filet mignon–topped huaraches (fried corn masa "sandals") at the communal wood tables. " Full review
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