Pane e Vino
3 expert reviews
“In a neighborhood packed with Italian options, from old-school Italian-American restaurants to contemporary pan-Italian boîtes, Pane e Vino doesn't impress.”
– New York Magazine
Where "Casual yet elegant, this cozy trattoria specializes in Northern Italian seafood, including homemade squid ink fettuccine with crabmeat and tilapia with capers in white wine sauce." Full review
Time Out "Sample Italian home-style recipes with a northern accent, served in the inviting garden or the main room" Full review
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