Park Avenue Autumn/Winter/Spring/Summer
11 expert reviews
“A hearty menu of dried-cherry-and-coffee venison tartare and fig carpaccio.”
– Time Out
Concierge
"Downtown design firm AvroKO transformed the once stuffy Park Avenue Cafe into one of the city's most dynamic high-concept restaurants."
Fodor's
"New York's most self-consciously seasonal restaurant swaps out much more than its menu as temperatures change."
Frommer's
"The gimmick here is that the restaurant transforms itself each season. And though a restaurant with a gimmick is sometimes, well, gimmicky, in this case, it works."
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Michelin Guide
0 Stars
"This Flatiron corner with an identity crisis is now the latest incarnation of the uptown stalwart known for changing inspiration with each season."
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New York Times
"A few weeks ago it was Park Avenue Summer, a few months from now it will be Park Avenue Winter. After that it will be Park Avenue Spring — you get the drift."
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