Parm Mulberry Street

"They "elevate" chicken, meatball or eggplant parm to "dizzying heights" at this NoLita adjunct of Torrisi, turning out "signature sandwiches" and other "just-right" Italian dishes." Full review

"It seems that Rich Torrisi and Mario Carbone can do no wrong." Full review

"Parm, that new cozy annex, is the Italian-American deli the daytime Torrisi strived to be, with more sandwiches and sides, new starters and mains." Full review

"Parm's menu roves through the Italian-American (and sometimes just American) canon, from mozzarella sticks to baked ziti to day-of-the-week specials." Full review

"The menu says "meatball parm." The voice inside your head says "one of the world's best hamburgers"." Full review

"We, much like everyone else in this town, liked the food here from the get-go. We, like everyone else, still visit quite a bit." Full review

"There’s Italian food and then there’s Italian American food." Full review

"A hodgepodge of Italian-American sandwiches, red-sauce seafood standards, and a $25 nightly special compose the menu." Full review

"Parm makes former Torrisi lunch standards like heroes and a marvelous array of vegetable side dishes. But the menu has grown to include, for instance, baked clams." Full review