Patacon Pisao

Top 6% of restaurants in New York City
7/10

6 expert reviews

“A patacon is a Venezuelan sandwich with fried discs of plantain instead of bread.”

– The Infatuation

New York Magazine New York Magazine
"Venezuelen joint serving arepas and patacones (green plantain sandwiches)."
Village Voice Village Voice
Recommended
"This Venezuelan food truck is ensconced in a permanent location, where it sizzles up patacons, cachapas--voluminous sweet-corn pancakes folded around fillings--and empanadas until the early morning." Full review
Not For Tourists Not For Tourists
"Venezuela's answer to the Big Mac: shredded beef on a fried plantain bun."
New York Times New York Times
"Smaller pleasures are variations on the theme of starch — tequeños, little braids of dough that reveal queso blanco inside; pastelitos, golden crimped pastries gorged on mashed potatoes." Full review
The Infatuation The Infatuation
8.6
"Focus here is on the patacon - a sandwich that swaps bread for plantains filled with beans, fried cheese, special sauce, and your choice of meat. Our favorite is the one with grilled steak and chorizo" Full review



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