Peter Luger Steak HousevsThe Dutch
Peter Luger Steak House and The Dutch are both endorsed by those who travel for a living. Overall, Peter Luger Steak House scores slightly better than The Dutch. Peter Luger Steak House comes in at #4 in New York City with recommendations from 19 reviewers like Condé Nast Traveler, New York Magazine and Not For Tourists.
Peter Luger Steak House
Fodor's
Lonely Planet
Travel + Leisure
BlackBook
DK Eyewitness
Michelin Guide
Gayot
New York Magazine
Rough Guide
Time Out Show All Reviews
178 Broadway, Brooklyn, NY 11211
From $25/night
Fodor's "Other steak houses have more elegant ambience, bigger wine lists, and less brusque service, but the meat here makes the trip undeniably worth it." Full review
i
Make a reservation (prime slots fill up more than a month in advance).
Lonely Planet "New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only." Full review
Travel + Leisure "Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the best steakhouse in NYC." Full review
BlackBook "Defining macho since 1887. Simply put, this is where you eat steak in NYC."
DK Eyewitness "A New York institution serving “the discerning steak connoisseur” since 1887. Try their out-of-this-world meat."
Michelin Guide 1 Star
"When that steak for two (or three or four) arrives, slow yourself and take a long, hot look to appreciate its every perfection." Full review
Gayot15.0
"For over a century, carnivores have been traversing the Williamsburg Bridge to the Brooklyn side to sample consistently excellent steaks at Peter Luger." Full review
New York Magazine Critic's Pick
"The staff goes about its nonstop business with cordial if mechanical efficiency, serving onion-and-tomato salads, creamed spinach, and pasty fried potatoes." Full review
Rough Guide Star
"Catering to carnivores since 1887, Peter Luger may just be the city’s finest steakhouse."
Time Out "Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this stucco walled, beer-hall style eatery." Full review
The Dutch Fodor's Travel + Leisure
Zagat Rough Guide Gayot
New York Times Time Out New York Magazine
Tasting Table
The Infatuation Show All Reviews
131 Sullivan St, New York City, NY 10012
From $31/night
Fodor's "Andrew Carmellini's homage to American cuisine is really an encapsulation of recent food and dining trends... And it all works well at this SoHo restaurant." Full review
Travel + Leisure "Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro." Full review
Zagat "Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"." Full review
Rough Guide Star
"Locally sourced produce and seasonal salads accompanying steaks, shellfish, hefty sandwiches, flavourful chilli, fried chicken and freshly baked pies."
Gayot14.0
"Carmellini does his best work with the gamier meats like squab, which he serves with seared foie gras, or pecan duck with dirty rice." Full review
New York Times "Here is where you want to be right now, all of you who care about good food and the theater of eating it." Full review
Time Out "Like the diverse crowd, the food—from virtuoso Andrew Carmellini—is eclectic: His rollicking menu reflects our increasingly free-form eating habits." Full review
New York Magazine Critic's Pick
"The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." Full review
Tasting Table "Fried chicken (lunch and late-night menus only) with fresh biscuits... steaks aged in-house and a daily rotation of both sweet and savory pies do right by their largely clichéd categories." Full review
The Infatuation7.8
"Celebs-a-plenty, The Dutch is a tried and true downtown Manhattan hot spot." Full review
