Pilar Cuban Eatery

"Ask anyone and they’ll tell you the can’t-miss is the classic pressed Cuban sandwich, made with juicy roast pork, ham, Swiss cheese, crunchy pickles, and mustard on buttery, crisp Cuban bread. "

"Empanadas are available daily, at least theoretically. If you don’t time your arrival right, they either won’t be ready, since the dough is made from scratch, or they’ll be sold out. " Full review

"Menu still features the pressed roast pork and ham Cuban sandwich but now there’s also house-cured chorizo, garlic-sautéed shrimp, tender pernil, and Spanish-saffron seafood paella." Full review

"This is a nice little neighborhood Cuban restaurant in Bed-Stuy, and it’s pretty ideal for a casual weeknight dinner." Full review

"One peek at the menu reveals this eatery stays true to its Cuban roots. Start with chicken, spinach, cod or beef empanadas...sip on cuban soft drinks like the pineapple-flavored Jupiña" Full review