Experts' Choice Award PizzArte
5 expert reviews
“Naples-born pizzaioli churn out ten different wood-fired pies—made with imported ingredients like Caputo 00 flour and San Marzano tomatoes—at this midtown pizzeria.”
– Time Out
Zagat4.2
"“True” Neapolitan pizzas and “well-curated” artwork, all for sale, make an “intriguing” combo at this Midtown Italian, also vending pastas and more." Full review
Michelin Guide 0 Stars
"The serene, slender, bi-level dining room that is pizzaArte stands in stark contrast to the workaday bustle outside its doors." Full review
New York Magazine "At the vanguard of New York's fried pizza trend, PizzArte turns out tasty pies frittered pies: surprisingly light and airy, appropriately sauced and not overly cheese-bombed."
The Infatuation "Specialty pizza here at PizzArte is the flash-fried Montanara pie, but it's the full, surprisingly diverse slate of delicious starters, salads, pizza, and pasta that has us impressed with this place." Full review
