Prime Meats
15 expert reviews
“The restaurant bears all of the hallmarks of a second-wave hot spot, with generous portions of fuss-free food, locavore sourcing, and a cultish appreciation for the butcher’s... arts.”
– Time Out
Fodor's
"Everything is prepared with top locally sourced ingredients and, as expected, the menu leans to hearty rib-sticking fare, with lots of meat options."
Full review
Frommer's
"The relevance to early New York cuisine is that at Prime Meats just about all the food and drinks are locally and seasonally sourced."
Full review
Lonely Planet
"A pre-fab vintage spot in Carroll Gardens comes with lots of old-world flavor. The focus here is on house-cured and butchered meats and plenty of farm-to-table cooking."
Full review
Travel + Leisure
"Big plates of choucroute and sausages, a charming room of dark wood and soft lighting, and creative cocktails... explain the long waits and devoted followers."
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Zagat
"The "name says it" about this carnivore-oriented Frankies Spuntino spin-off in Carroll Gardens."
Full review
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