Provence en Boite
6 expert reviews
“The lunch menu focuses on salads, quiches, sandwiches, and savory crêpes; at dinner, it’s sturdy, satisfying bistro fare...Stick with pan-seared, roasted, and braised meats, like the tasty lamb chops.”
– New York Magazine
Gayot
"Provence En Boite offers a taste of France in Brooklyn."
Full review
New York Times
"IF looks alone could make a restaurant, Provence would have nothing to worry about.
It turns the sweetest of faces to the world. The front of the restaurant is mostly glass, latticed..."
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Time Out
"It’s hard to resist the rustic charm at Provence en Boite, which garnered a cult following in Bay Ridge before moving to its location in Carroll Gardens."
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The New Yorker
"The sauces abound with olive tapenades and orange zest, and specialities like pissaladière and bouillabaisse occasionally appear—but it ventures as far east as gnocchi and as far south as couscous."
Full review
Not For Tourists
"The best croissants in the universe."
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