Experts' Choice Award Quality Eats
8 expert reviews
““Definitely not your father’s steakhouse”, this more “accessible” Quality Meats spin-off in the West Village courts a “young crowd” with “lesser-known” but “still delicious” cuts of meat.”
– Zagat
New York Magazine "Like any steakhouse, it may be the sides that are most appealing: butternut-brioche bread pudding, brown-bag curly fries, creamed-spinach hush puppies, and baked-potato monkey bread. " Full review
The Infatuation "Quality Eats is a concept restaurant." Full review
Gayot "Steakhouse and grill fare in the West Village." Full review
Michelin Guide 0 Stars
"This neighborhood tavern has the kind of food you could nosh on every day-and excellent versions of it, at that." Full review
The Infatuation "The original Quality Eats is in the West Village, but there are a few other locations, including this one in Nomad." Full review
Condé Nast Traveler "This West Village restaurant, which gives new meaning to the adage “cheap and cheerful”...come here when you just have to steak and you don’t want to break the bank." Full review
Time Out "A steakhouse in that it specializes in beefy butcher cuts, but it delights in subverting the classic totems of the chophouse." Full review
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