Experts' Choice Award Real Kung Fu Little Steamed Buns Ramen
5 expert reviews
“The specialty here is ramen in its original form, as it first arrived in Japan from China: la mian, or hand-pulled noodles, which are as much theater as comfort food.”
– New York Times
Zagat4.4
"It’s “kind of a dump”, but this West Midtowner is “always packed” thanks to its “excellent” roster of hand-cut noodles, “hearty” soups and “super” dumplings." Full review
Time Out "Taiwanese-style lamian strands come in six varieties (satay beef, grilled tempura), and diners can also choose from xiaolongbao (soup dumplings), teriyaki (chicken hearts, fish balls)." Full review
The Infatuation "We went into our eating experience at Kung Fu Little Steamed Buns Ramen understanding that the ramen wasn’t going to be what you'll find at the Ippudos and Slurp Shops of the world...." Full review
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To avoid springing these kinds of surprises on future customers, Kung Fu Mad Good Little Steamed Buns Mediocre Ramen Bizarre Bathroom Decor might be a more fitting name.
Michelin Guide Bib Gourmand
"Watch out Hell's Kitchen; watch out Flushing—with its lineup of traditional Chinese comfort food, including the best soup dumplings in town, this steamy joint kicks its competitors to the curb" Full review
